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  • You’ll find the locals at Studio East enjoying craft beer, an urban space in the bustling Upper West End. Sit at the open bar kitchen and watch one of Nova Scotia’s premier restauranteurs, Chef Ray Bear, personally shuck an icy plate of fresh oysters for you. Casual but exquisitely crafted food. Imagination rules. A spinning globe of a menu. Cambodian Love Curry. Pad Thai Wings. The Ultimate Pork Ramen. Love The Burger. Warm sushi. Fermented Ribs. The vision of a locally sourced, globally ambitious restaurant is balanced by the depth of experience that these two chefs bring to the table. Chefs Ray Bear and Saronn Pov are food explorers and pioneers. They have brought Halifax the best of global cuisine that is fun and unpretentious.

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